Slow Cooker Pork with Brown Sugar, Apples and Carrots

Country Style Pork Ribs:

This recipe is not only very easy, it's so delicious!  The pork was so tender, and the carrots tasted like candied carrots from cooking with the brown sugar all day. 




Ingredients:

• pork loin roast, pork chops, country style pork ribs 2-3 lbs
• 2 clove garlic, halved
• salt and pepper
• garlic powder
• 1 1/3 cups brown sugar, divided
• 1 tablespoon Dijon mustard
• 1 tablespoon balsamic vinegar
• 1/2 apple, sliced
• 2 cups carrots

Directions:

1. Sprinkle with garlic powder, salt and pepper, then prick the roast all over with a fork or skewer.
2. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
3. Place roast in the slow cooker on top of a bed of carrots and garlic cloves, cover and cook on LOW for 5 hours.
4. Take the remaining 1/3 cup brown sugar; Spread over the top of the roast. Place finely diced apple over atop the roast. Cover and continue cooking on LOW for 1 hour longer.