Lemon Pepper Salmon

Salmon fillets are on sale for $4.99/lb at Shaw's today only...here's a delicious salmon recipe to enjoy at this great price!

Ingredients

• 4 (8.0 ounce) salmon steaks
• 4 (tablespoon) butter or margarine, melted
• 4 (tablespoon) lemon juice
• 2 (whole) green onion, sliced
• 1 (tablespoon) dried parsley
• 1/2 (teaspoon) garlic salt
• 1 (teaspoon) lemon-pepper seasoning

Directions

1. Place salmon in a lightly greased 8-in. square baking dish. Top with butter and lemon juice. Combine onion, parsley, garlic salt and lemon pepper; sprinkle over salmon. Bake, uncovered, at 400 degrees F for 15-20 minutes or until fish flakes easily with a fork.

Cuban-Style Grilled Salmon

This recipe is a must try if you like salmon!  It's from the summer issue of Food Network Magazine.

2 T Extra Virgin Olive Oil
The juice of 1 lemon
2 large garlic cloves, minced
2 large shallots, minced
1 t ground cumin
1 t cayenne pepper
Kosher salt
1/2 bunch fresh cilantro
4 6oz center cut salmon filets

Preheat grill to medium high.  In a large bowl whisk all the ingredients (besides salmon).  Then marinate salmon in mixture for 15 mins at room temp.

Brush the grill with vegetable oil.  Grill salmon for 3-4 mins on each side.

For the full recipe complete with the side salad click HERE.  We also made the salad, but my husband wasn't fond of the hearts of palm.