Friday, June 3, 2011
I found some great pasta salad ideas in the new Food Network magazine and made this one tonight. This is definately going to be made again in my house!
1 box cooked and cooled penne pasta
1 container of cherry tomatoes
1 English cucumber cut in bite-size pieces
1/2 container of feta cheese
1 grilled chicken breast cut in bite-size pieces
1/2 red onion diced
Creamy Parmesan Dressing:
1/4 cup mayo
1/4 cup sour cream
1 T lemon juice
1-2 garlic cloves minced
3/4 cup grated parmesan
Whisk ingredients together, then combine with the rest of ingredients.