This recipe is a must try if you like salmon! It's from the summer issue of Food Network Magazine.
2 T Extra Virgin Olive Oil
The juice of 1 lemon
2 large garlic cloves, minced
2 large shallots, minced
1 t ground cumin
1 t cayenne pepper
Kosher salt
1/2 bunch fresh cilantro
4 6oz center cut salmon filets
Preheat grill to medium high. In a large bowl whisk all the ingredients (besides salmon). Then marinate salmon in mixture for 15 mins at room temp.
Brush the grill with vegetable oil. Grill salmon for 3-4 mins on each side.
For the full recipe complete with the side salad click HERE. We also made the salad, but my husband wasn't fond of the hearts of palm.
