This recipe is a must try if you like salmon! It's from the summer issue of Food Network Magazine.
2 T Extra Virgin Olive Oil
The juice of 1 lemon
2 large garlic cloves, minced
2 large shallots, minced
1 t ground cumin
1 t cayenne pepper
Kosher salt
1/2 bunch fresh cilantro
4 6oz center cut salmon filets
Preheat grill to medium high. In a large bowl whisk all the ingredients (besides salmon). Then marinate salmon in mixture for 15 mins at room temp.
Brush the grill with vegetable oil. Grill salmon for 3-4 mins on each side.
For the full recipe complete with the side salad click HERE. We also made the salad, but my husband wasn't fond of the hearts of palm.
No comments:
Post a Comment