Directions
Rub 1 pound pork tenderloin with 1/4 cup jerk seasoning; grill, then chop. Top tortilla chips with the pork, 1 cup diced pineapple and 3 cups shredded pepper jack. Bake, then top with sliced fresh jalapenos, cilantro and lime juice.
We have yet to try these nachos, but they look absolutely amazing! Let me know if you do try them, what you think!!
Recipe courtesty of Food Network
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